Prepared Exclusively for Prato  ·  by That’s Good Hospitality LLC

Wine Program Trim — YTD Sales Review

Based on the current by-the-glass menu, the reserve bottle list, and product mix sales data from Jan 1 – Jul 15, 2026 (6.5 months). No cost/margin data was available in the export, so rankings reflect velocity and revenue only.

25 21
Core BTG wines (recommended)
51
Reserve bottles on list
21
Zero / no sales record
15
Sold exactly 1 bottle
~20
Suggested reserve list size after trim

Core By-The-Glass List — Full Analysis

All 25 wines are performing and none warrant cutting. But the category mix tells a clearer story once you break it down by section:

CategorySKUsGlasses YTDRevenue YTDAvg $/GlassShare of BTG Revenue
Rosso1110,111$243,188$24.0555.8%
Bianco e Rosato99,194$172,447$18.7639.6%
Spumante51,454$20,067$13.804.6%
Rosso carries the list. 11 red SKUs generate more than half of all core BTG wine revenue, at the highest average price per glass. Bianco is close behind on volume but earns less per pour. Spumante — 5 SKUs, a fifth of the list's real estate — earns under 5% of BTG wine revenue. That's not a crisis (all 5 still comfortably outsell anything on the reserve list), but it's the weakest section per slot, and the one most worth reconsidering if you want to make room for something else.
WineCategoryGlasses YTDRevenue YTDAvg $/Glass
Villa Maria — Sauvignon BlancBianco2,786$48,532$17.42
Benton Lane — Pinot NoirRosso1,513$35,188$23.26
1847 — Cabernet SauvignonRosso1,179$35,034$29.71
Zenato — Pinot GrigioBianco2,098$32,679$15.58
Ornellaia "Le Volte" — Super TuscanRosso925$31,506$34.06
Ribo — Cabernet FrancRosso1,144$26,013$22.74
Borgo Scopeto — ChiantiRosso1,059$24,572$23.20
Avignonese "Grifi" — Super TuscanRosso892$22,400$25.11
Umani Ronchi — Montepulciano d'AbruzzoRosso1,148$22,238$19.37
Antinori Bramito — ChardonnayBianco1,005$21,228$21.12
Villa Sparina — Gavi di GaviBianco925$20,962$22.66
Achaval Ferrer — MalbecRosso867$18,856$21.75
Feudi Salentini — RoséBianco976$17,176$17.60
CVNE — TempranilloRosso654$14,401$22.02
Licia — AlbariñoBianco530$12,578$23.73
Cleto Chiarli — LambruscoSpumante564$8,984$15.93
Massican — Pinot GrigioBianco390$8,803$22.57
Remole — SangioveseRosso522$8,608$16.49
Los Dos — Sparkling RoséSpumante623$8,090$12.99
Panthera — ChardonnayBianco324$7,819$24.13
Nicosia — Nerello MascaleseRosso208$4,372$21.02
Pieropan — SoaveBianco160$2,670$16.69
La Gioiosa — ProseccoSpumante130$1,612$12.40
N/A "Prosecco"Spumante84$769$9.15
Flores — CavaSpumante53$612$11.55
Three things worth acting on:
  1. Villa Maria Sauvignon Blanc is doing more work than any other pour on the menu — 11% of all core BTG revenue from one SKU. That's a healthy anchor, but it also means the Bianco section leans on one wine more than it should.
  2. Flores Cava and N/A "Prosecco" are the two weakest performers on the entire core list, both in glasses and revenue — still fine wines, but if you want to freshen the Spumante section, these are the two to swap first.
  3. Ornellaia "Le Volte" earns the most per glass ($34.06) of anything on the core list — worth a server callout or table-side upsell, since guests are clearly willing to pay for it and it's already outselling most of the section.
One anomaly to check with your team: "Alverdi — Sangiovese" sold 772 glasses combined (535 regular + 237 "HH") this year — more than half the wines on your printed dinner BTG list — despite not appearing on the current dinner menu at all. It's either a happy-hour or lunch-only pour that never made it onto this version of the menu, or a legacy POS button that should be reconciled. Worth a two-minute conversation with your GM before finalizing anything, since it's clearly a guest favorite.

Core BTG Trim Recommendations

25 pours is on the high side for a by-the-glass list — more open bottles at risk of oxidizing, more cooler space and COGS tied up, and a harder list for staff to know deeply. The good news: the weakest performers here cost almost nothing to cut.

The bottom 4 candidates below combine for $9,266 — 2.1% of core BTG revenue — while taking up 16% of the list's slots. Cutting them gets you from 25 to 21 wines for almost no revenue impact, and each has a stronger sibling in the same style already on the list to catch the guest.
WineCategoryGlasses YTDRevenue YTDActionNotes
Flores — CavaSpumante53$612CutWeakest Spumante pour; Los Dos Sparkling Rosé and Cleto Chiarli Lambrusco cover the category
La Gioiosa — ProseccoSpumante130$1,612CutSecond-weakest bubble; drops Spumante from 5 slots to 3
Pieropan — SoaveBianco160$2,670CutWeakest Bianco pour by a wide margin
Nicosia — Nerello MascaleseRosso208$4,372CutWeakest red on the list, well behind the rest of the Rosso section
N/A "Prosecco" (Lyre's) is deliberately not on the cut list despite being one of the weakest pours by volume ($769, 84 glasses) — it's currently the only non-alcoholic wine on the menu. Cutting it removes NA coverage entirely rather than just trimming a slow seller. Keep unless you're adding a replacement NA option.

Two judgment calls, not clear-cut trims — these are duplicate-style pairs where one wine is doing 3-4x the business of the other. Worth confirming with your GM whether the weaker one is playing an intentional "step-up" role before cutting it:

WineCategoryGlasses YTDRevenue YTDVs.Action
Panthera — ChardonnayBianco324$7,819Antinori Bramito (1,005 gl / $21,228)Confirm intent
Massican — Pinot GrigioBianco390$8,803Zenato (2,098 gl / $32,679)Confirm intent

If neither is intentionally positioned as a premium step-up pour, cutting both would take the core BTG list from 21 down to 19 — a genuinely tight, high-performing list with almost no lost revenue.

Reserve By-The-Glass Rotation

WineGlasses YTDRecommendation
Sauvignon Blanc, Ch. de Sancerre142Keep
Barolo, Ratti "Marcenasco"~36Keep
Cabernet Sauvignon, Dana "Vaso"~18Keep — monitor
Chardonnay, Dom. Serene "Evenstad"5Swap out

The Evenstad Chardonnay is the one weak link in the reserve BTG rotation at $30/glass — barely moving. Swap it for a stronger reserve white, or drop the reserve-Chardonnay slot until you have a better bottle for it.

Action Legend

Cut No traction, no clear path — remove from list
Fold into BTG Priced in-range with current BTG pours — pour down the last bottle by the glass, no reorder
Feature Somm pick, table-side push, or wine-dinner inclusion before cutting
Taste pour Unfamiliar varietal — offer a free/cheap 2oz taste to build trial
Trophy hold $250+ collector bottle — keep 1-2 for program prestige, consider Coravin-by-the-glass
Confirm Data doesn't cleanly match this bottle — verify with GM/POS before deciding
Keep Already earning its spot

Zero Sales / No POS Record (21 wines)

4 of these show an explicit "0" in the POS (confirmed zero sales). The other 17 have no matching sales record at all — meaning either they truly haven't sold, or they were never rung in correctly as a distinct POS item. Worth a quick physical inventory check on the 17 before assuming they're dead.

Blanc de Blancs, Raventós $48
Blanc de Blancs, Fratelli Berlucchi $80
Rosato, G.D. Vajra "N.S. Della Neve" $75
Carricante, Planeta "Eruzione 1614" $55
Garganega, Meggiolaro "Saro" $75
Bianco Nero d'Avola, Morgante $45
Gewürztraminer, Girlan $66
Vernaccia, Guidi $60
Chardonnay, Murva $150
Rosé, Marques De Riscal $35
Red Blend, Vecchio Grion $85 · confirmed 0
Red Blend, Quinta Sardonia "Q" $160 · confirmed 0
Garnacha Blend, Pinol "L'avi Arrufi" $112
Montefalco Sagrantino, Romanelli $85 · confirmed 0
Barolo, Fontanafredda "Paiagallo" $450 · see note
Super Tuscan, Ornellaia Superiore $450 · confirmed 0
Cabernet Sauvignon, Eisele Vineyard $415
Cabernet Sauvignon, Paul Hobbs $550
Cabernet Sauvignon, Hundred Acre $1,200
Merlot, Masseto $1,000
Syrah, Colgin "ix Estate" $260

Barolo Fontanafredda note: the POS shows a different Barolo (Paolo Scavino) selling in this slot instead — the printed list may be out of date. Confirm with your GM which bottle is actually on the floor.

The 6 Trophy Bottles ($250+) — Don't Judge These on Velocity

Eisele ($415), Paul Hobbs ($550), Hundred Acre ($1,200), Masseto ($1,000), Colgin Syrah ($260), and Ornellaia Superiore ($450) are collector-tier bottles. Zero bottle sales in 6.5 months isn't a program failure for wines like this — it's the nature of the price point. The real question is capital: is it worth tying up $4,800+ in six bottles that may sit for a year or more?

Recommended path: pick your 2-3 best "program credibility" bottles to keep (the ones that make the list feel serious to a collector guest) and explore these options for the rest:
  • Coravin by-the-glass/ounce — sell a $30-45 pour of Masseto or Hundred Acre without opening the whole bottle to risk. Turns a $1,000 bottle into a revenue generator instead of a shelf ornament.
  • Ask the distributor about consignment or buy-back — common in the trophy-bottle world, and worth a call before writing these off as sunk cost.
  • Private dinner / allocation event — feature 2-3 of these at a ticketed reserve wine dinner to move them as a set, rather than waiting on a single-table splurge.

Full Reserve Bottle List — Ranked with Recommendations

WinePriceBottles YTDActionNotes
Blanc de Blancs, Raventós
Spumante
$480Fold into BTGPriced right at BTG spumante range
Blanc de Blancs, Fratelli Berlucchi
Spumante
$800FeatureTest as a $16-18 glass pour before folding in
Saten Brut, Monte Rossa "Sanseve"
Spumante
$852FeatureSome traction — keep pushing
Blanc de Blancs, Perrier-Jouët
Spumante
$1901Special-occasion holdChampagne prestige pour, not a volume play
Rosato, G.D. Vajra
Spumante
$750Fold into BTGRosé is thin on the BTG list — good test
Txakolina, Ameztoi
Bianco
$551Taste pourUnfamiliar varietal, needs intro
Carricante, Planeta
Bianco
$550Taste pour
Pecorino, Moncaro
Bianco
$401Fold into BTGCheap, easy placement
Verdicchio, Andrea Felici
Bianco
$402Fold into BTG
Garganega, Meggiolaro "Saro"
Bianco
$750Feature
Bianco Nero d'Avola, Morgante
Bianco
$450Fold into BTG
Gavi di Gavi, Villa Sparina "Monterotondo"
Bianco
$85ConfirmPOS name overlaps core BTG Gavi (925 units) — can't isolate reserve sales; fix POS entry first
Gewürztraminer, Girlan
Bianco
$660Taste pourAromatic/polarizing — needs intro
Vernaccia, Guidi
Bianco
$600Taste pour
Chardonnay, Massolino
Bianco
$804KeepBest-performing white on the reserve list
Chardonnay, Murva
Bianco
$1500Feature / dinnerBoutique bottle, needs story-telling
Vitovska, Zidarich
Bianco
$1154KeepPerforming
Rosé, Marques De Riscal
Bianco
$350Fold into BTGCheapest bottle on the list — easy win
Nerello Mascalese, Tascante
Rosso
$601Feature
Nerello Mascalese, Nicosia "Monte Gorna"
Rosso
$70~1-3ConfirmName overlaps core BTG Nicosia pour — split the POS button
Nebbiolo, Borgogno "No Name"
Rosso
$12055*Keep*combined bottle + reserve-glass pours — clearly working
Barbera d'Alba, E. Pira e Figli
Rosso
$902Feature
Chianti Classico, "Strada al Sasso"
Rosso
$1302Feature
Chianti Classico, Dievole
Rosso
$1553Feature — watchBest of the two Chiantis
Rosso di Montalcino, Podere le Ripi
Rosso
$1101Feature
Cesanese, Casale del Giglio "Matidia"
Rosso
$601Fold into BTGCheap, food-friendly everyday red
Cabernet Franc, Ampeleia
Rosso
$901Feature
Super Tuscan, Poggio al Tesoro "Il Seggio"
Rosso
$1203Feature — watch
Super Tuscan, Gaja, Ca' Marcanda
Rosso
$3501-2Collector hold
Super Tuscan, Ornellaia, Superiore
Rosso
$4500Trophy tierSee trophy-bottle section above
Brunello di Montalcino, "Ugolforte"
Rosso
$1307*KeepTop performer on the reserve list
Brunello di Montalcino, Casanova di Neri
Rosso
$3001Collector hold
Brunello di Montalcino, Caparzo
Rosso
$3152Collector hold
Red Blend, Vecchio Grion
Rosso
$850CutNo clear angle
Red Blend, Montevetrano
Rosso
$1401FeatureCult producer — needs a story on the floor
Red Blend, Quinta Sardonia "Q"
Rosso
$1600Cut
Red Blend, Giuseppe Quintarelli
Rosso
$1951FeaturePrestige producer — worth one more push before cutting
Garnacha Blend, Pinol
Rosso
$1120Cut
Barolo, E. Pira e Figli "Cannubi"
Rosso
$3601Collector hold
Barolo, Fontanafredda "Paiagallo"
Rosso
$4500ConfirmPOS shows a different Barolo pouring instead
Tempranillo, Viña Arana Gran Reserva
Rosso
$1301Feature
Montefalco Sagrantino, Romanelli
Rosso
$850Cut
Cabernet Sauvignon, Carpineto "Farnito"
Rosso
$1001Feature
Cabernet Sauvignon, Eisele Vineyard
Rosso
$4150Trophy tierSee trophy-bottle section above
Cabernet Sauvignon, Paul Hobbs
Rosso
$5500Trophy tierSee trophy-bottle section above
Cabernet Sauvignon, Hundred Acre
Rosso
$1,2000Trophy tierSee trophy-bottle section above
Merlot, Masseto
Rosso
$1,0000Trophy tierSee trophy-bottle section above
Aglianico, La Fortezza Riserva
Rosso
$903Feature — watch
Syrah Blend, Badia di Morrona "Taneto"
Rosso
$552Fold into BTGAffordable, food-friendly
Syrah, Colgin "ix Estate"
Rosso
$2600Trophy tierSee trophy-bottle section above
Amarone della Valpolicella, Nicolis
Rosso
$1801Feature / dinner